When separating the egg white, make sure it does not have any traces of the egg yolk.Refrigerate the dough for at least 30 minutes to harden the butter. ![]() Cut the butter into the flour using a pastry blender or by pinching the fat into the. In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes. If you don't have a pastry blender, use a fork to mix the butter with the flour. Instructions Cut butter into cubes and freeze for about 30 minutes to an hour.Make sure you use cold butter in making the dough.The smell of a freshly baked Filipino custard pie will bring us back to our childhood, and once we get a bite of the soft filling and the chewy crust of the pie it is then we can say that life is actually good. This makes the dessert an ideal addition to the diet once in a while.Ī warm cup of tea, coffee, or chocolate drink together with a delectable slice of egg pie is what makes a perfect afternoon. Not only is egg pie a delicious dessert, the sweet treat is also said to be able to provide the body with health benefits.Įggs are great sources of protein and several vitamins. This just shows how the pie will continue being part of every Filipino’s life. Try this recipe and let me know what you think. If you are on the egg diet, then you know what to prepare. This leads to the discovery of the classic egg pie that we are known to love.Ī famous Filipino bakeshop named Goldilocks has kept the tradition of providing the Filipinos with ready-to-eat and very classic custard pie. You can now make your own egg pie at home for personal consumption or even make a small business out of it. But Filipinos love making their own versions of almost anything available under the sun. In other countries, egg pie may simply be what they call as a custard pie. Lots of bakeries in the Philippines are selling their very own versions of this pie. Egg pie is a soft and yummy treat that Filipinos love baking and eating.īoth the young and the old are big fans of the pie because of the perfect balance of its taste - not too sweet and not too bland.
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